Amount of Total lipid (fat) in Whey, sweet, fluid

Dairy and Egg Products

In 100 g (Grams) of Whey, sweet, fluid there is 0.36 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Whey, sweet, fluid.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Whey, sweet, fluid

Whey, sweet, fluid is a type of Dairy and Egg Products. The most significant nutrients in Whey, sweet, fluid are listed below.

Water 93.12 g 93.12%
Energy (calorie) 27 kcal
Energy (joule) 112 kJ
Protein 0.85 g 0.85%
Total lipid (fat) 0.36 g 0.36%
Ash 0.53 g 0.53%
Carbohydrate, by difference 5.14 g 5.14%
Fiber, total dietary 0 g
Sugars, total 5.14 g 5.14%
Calcium, Ca 47 mg 0.05%
Iron, Fe 0.06 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 46 mg 0.05%
Potassium, K 161 mg 0.16%
Sodium, Na 54 mg 0.05%
Zinc, Zn 0.13 mg
Copper, Cu 0.004 mg
Manganese, Mn 0.001 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Whey, sweet, fluid